About the Food Bank of South Jersey
The Food Bank of South Jersey (FBSJ) is the leader in providing safe and nutritional food to people in need throughout South Jersey. In 2017, FBSJ distributed over 12 million pounds of food to approximately 200,000 South Jersey residents in Burlington, Camden, Gloucester and Salem counties. We recognize that the talent and dedication of our team members are contributing factors to the success of FBSJ, as they work to distribute food, provide nutrition and cooking education, and help food-insecure families and seniors find sustainable ways to improve their lives. We strive to ensure that our employees’ work experience includes the opportunity for personal growth and professional development.
To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit www.foodbanksj.org.
Job Summary:
Promote healthy living while enjoying the benefits of a flexible schedule! The Per Diem Bilingual Educator will be responsible for translation of materials, delivery of nutrition education programs, and/or interpretation at FBSJ service sites throughout Burlington, Camden, Gloucester and Salem counties. The Bilingual Educator will teach health and wellness classes in English and another language. The Bilingual Educator will be paid $50/hour and work on an as-needed basis with the ability to select and sign-up for the class or demonstration preferred. Classes are taught during the day, evenings and weekends and may be either remote or in-person. The Bilingual Educator must be able to come in-person consistently to the main site in Pennsauken, NJ.
Duties and Responsibilities:
We believe in pay transparency and fostering an environment of fairness. This per diem position offers $50/hour. Our approach to compensation is rooted in valuing the expertise and contributions of all our team members.
The Food Bank of South Jersey is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, gender, sexual orientation, gender identity or expression, veteran status or any other status protected under federal, state or local law. We are committed to diversity, equity and inclusion. Food Bank of South Jersey is an essential business. We believe and support the safety and security of all of our volunteers and our employees. Background checks will be completed for final candidates.